Rosca gaúcha or Rosca de Polvilho Azedo
Polvilho Azedo (Sour Starch) is the base ingredient for making the famous Brazilian cheese bread and also for Rosca de polvilho ou Rosca Gaúcha (gluten free).
Tip: serve together your favorite jam!
- Variety: Rosca gaúcha
- Availability: Pre-Order
Tags: Rosca gaúcha